Ever have one of those days where the world seems to be spinning just a bit too fast? Maybe the boss piled on extra work, or perhaps the kids decided that the living room was their new art canvas. On days like these, there’s nothing quite like a bowl of pastina soup to wrap you up in comfort. This classic Italian dish, often dubbed “Italian penicillin,” is the culinary equivalent of your favorite cozy blanket.

Why You’ll Adore This Pastina Soup

• Quick and Easy: Ready in under 30 minutes, it’s perfect for those hectic evenings when time is as scarce as a quiet moment in a house with toddlers.
• Nostalgic Comfort: For many, pastina soup brings back memories of Nonna’s kitchen, filled with love, laughter, and the aroma of simmering broth.
• Versatile: Whether you’re feeling under the weather or just in need of some soul-soothing nourishment, this soup has got your back.

Gather Your Ingredients (pastina soup)

Before we dive into the cooking, let’s round up what you’ll need:

• 6 cups low-sodium chicken broth – The heart of the soup. If you’re aiming for a vegetarian version, feel free to swap in vegetable broth.
• 1 medium yellow onion, sliced into large pieces – Adds depth and a hint of sweetness.
• 2 carrots, peeled and sliced into large pieces – For that subtle earthy flavor and a pop of color.
• 2 celery ribs, sliced into large pieces – Brings a slight peppery note to the mix.
• 1 parmesan rind (about 2 inches long) – The secret weapon for an umami punch. Don’t toss those rinds; they’re gold in soups!
• Kosher salt – To taste.
• 1½ cups pastina or any tiny pasta variety like alphabet, orzo, or acini di pepe – The star of the show.
• ¼ cup finely chopped parsley leaves – For a fresh, herby finish.
• Grated parmesan cheese – Because a little extra cheese never hurt anyone.

Let’s Get Cooking pastina soup!

1. Build the Flavor Base: In a large pot, combine the chicken broth, onion, carrots, celery, and that precious parmesan rind. Bring it all to a gentle boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 20 minutes. This is where the magic happens, as the flavors meld together into a harmonious broth.
2. Strain and Simplify: After the simmering session, remove the pot from heat. Fish out the vegetables and the parmesan rind, leaving behind a clear, flavorful broth. If you’re feeling adventurous, you can blend the veggies and stir them back in for a thicker consistency. Otherwise, set them aside for another use – perhaps a sneaky addition to tomorrow’s lunch?
3. Pasta Time: Return the pot to medium heat and bring the broth back to a gentle boil. Add the pastina and cook until al dente, which should take about 5 minutes. Keep an eye on it; these tiny pasta pieces cook faster than you’d expect.
4. Season and Serve: Once the pastina is perfectly tender, give the soup a taste and adjust the seasoning with kosher salt as needed. Ladle the soup into bowls, garnish with chopped parsley, and finish with a generous sprinkle of grated parmesan cheese. Serve hot, preferably with a slice of crusty bread to mop up every last drop.

Manson’s Pro Tips:

• Parmesan Rind Power: That rind you added? It’s not just for show. It infuses the broth with a rich, savory depth that’s hard to achieve otherwise. Always save your rinds; they freeze well and are perfect for soups and stews.
• Vegetarian Twist: Swap the chicken broth for a hearty vegetable broth to make this dish vegetarian-friendly. The parmesan rind still works wonders here, but ensure your cheese is made without animal rennet if you’re catering to strict vegetarians.
• Picky Eaters?: If you have little ones who turn their noses up at veggies, consider blending the cooked vegetables into the broth. It adds nutrition and a creamy texture without any telltale veggie pieces.

A Personal Note from Manson:

Growing up, pastina soup was a staple in our household. My mom would make it whenever someone had a sniffle or just needed a little extra TLC. I remember coming home from school on rainy days, drenched and grumpy, only to be greeted by the comforting aroma of this soup simmering on the stove. It’s more than just a meal; it’s a bowlful of memories and love.

FAQs:pastina soup

In the whirlwind of daily life, it’s essential to have recipes like this pastina soup in your arsenal – dishes that are quick, comforting, and bring a touch of warmth to even the busiest of days. So, the next time the world feels a bit too chaotic, remember that a soothing bowl of pastina soup is just 30 minutes away. Happy cooking!

When life gets a little hectic and your to-do list feels longer than your patience, it’s comforting to know that something as simple as a bowl of pastina soup can bring a moment of calm. It’s more than just an easy recipe—it’s a little taste of nostalgia, a reminder that some of the best meals come from humble ingredients and a big heart. Whether you’re cooking for your family, warming up on a chilly night, or just need a quick win in the kitchen, this soup has your back. So grab a spoon, cozy up, and let this bowl of goodness do its magic.

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