Baked Potato Soup is the ultimate comfort food, perfect for cold weather, family gatherings, or simply as a cozy weeknight meal. Moreover, this hearty soup is a creamy, flavorful dish made from the simplicity of baked potatoes, topped with cheese, bacon, sour cream, and more. In addition, its versatility allows you to customize it with your favorite toppings. Whether you’re craving a warm, filling meal or you want to impress your friends and family with something special, this soup is sure to become a staple in your recipe collection.
In this article, we’ll explore everything you need to know about making the perfect Baked Potato Soup, including the ingredients, variations, and helpful tips for achieving a creamy texture. Additionally, we’ll provide guidance on how to adjust the recipe to suit your preferences. Plus, we’ll answer some of the most common questions people have about this classic soup, ensuring that you can make it with confidence every time. As a result, you’ll be well-equipped to prepare a delicious and satisfying dish that everyone will love.
What is Baked Potato Soup?
This recipe is a rich and creamy soup that mimics the flavors of a classic baked potato. Made with potatoes, milk or cream, and a combination of flavorful seasonings, this soup delivers the comfort of a baked potato in a velvety, spoonable form. In addition, the smooth texture and rich taste make it a perfect dish for any occasion. The key ingredients typically include potatoes, butter, cream or milk, cheddar cheese, bacon, green onions, and sour cream. As a result, each bite offers a satisfying combination of creamy, savory flavors that are sure to please your taste buds.
Key Ingredients in Baked Potato Soup
To make the perfect Baked Potato Soup, you’ll need a few simple ingredients:
- Potatoes: Russet potatoes are ideal for their starchy texture and ability to break down into creamy chunks.
- Butter and Cream: These ingredients create the smooth, velvety base of the soup.
- Cheddar Cheese: A must-have for that cheesy, comforting flavor.
- Bacon: Crispy bacon adds a crunchy texture and savory bite.
- Sour Cream: Adds a tangy contrast to the richness of the soup.
- Green Onions: For a touch of freshness and color.
These ingredients combine together to make a soup that’s both filling and flavorful, perfect for any occasion.
How to Make Baked Potato Soup
Making Baked Potato Soup at home is easier than you might think. Here’s a simple, step-by-step guide to creating a creamy, mouth-watering bowl of soup:
Step 1: Bake the Potatoes
Start by baking russet potatoes at 400°F (200°C) until soft and fully cooked, about 45-60 minutes. This method enhances the flavor, making the potatoes tender and rich without excess moisture, which could make the soup too watery. Pierce the potatoes with a fork before baking to allow steam to escape. If you’re short on time, you can microwave them for 5-8 minutes, but baking provides a deeper, more flavorful result. Once baked, let the potatoes cool slightly and cut them into chunks for the soup.
You can bake the potatoes in advance and store them in the fridge, which will save you time when you’re ready to make the soup. Simply bake the potatoes as usual, then let them cool before wrapping them in plastic wrap or placing them in an airtight container. Stored in the fridge, they can last for up to 3 days. This is particularly handy when preparing large batches of soup for meal prep or gatherings, as it allows you to skip the baking step and get right to making the soup. When ready to use, just cut the potatoes into chunks and add them to your soup base.
Step 2: Prepare the Soup Base
Once the potatoes are baked, cut them into chunks or mash them slightly for a smoother texture. In a large pot, melt butter over medium heat. Add onions and cook until soft and translucent, about 5 minutes. Then, stir in flour and cook for 1-2 minutes to create a roux, which will help thicken the soup.
This roux forms the creamy base of your soup. Moreover, cooking the flour in the butter eliminates the raw taste and creates a thick, velvety consistency. Be sure to stir constantly to prevent it from burning and, as a result, ensure a smooth texture.
Step 3: Add Liquids and Potatoes
Slowly add chicken broth or vegetable stock to the roux, stirring constantly. Once the broth is incorporated, add the milk or heavy cream for extra richness. Afterward, stir in your baked potato chunks and let the soup simmer, allowing the flavors to meld together.
Using milk or heavy cream enhances the texture and richness of the soup. However, for a lighter version, you can use half-and-half or low-fat milk, although the consistency will be slightly thinner.
Step 4: Add Toppings and Serve
Finally, stir in shredded cheddar cheese, crumbled bacon, and a dollop of sour cream. Afterward, taste and adjust the seasoning with salt and pepper as needed. Serve the soup hot, garnished with green onions, more bacon, and extra cheese if desired.
The toppings are the key to making the soup “loaded” and extra delicious. In addition, feel free to get creative with the toppings, adding extra textures and flavors like diced tomatoes, jalapeños, or a drizzle of ranch dressing.
Tips for the Best Baked Potato Soup
To ensure your recipe turns out perfectly, consider these helpful tips:
- Use Starchy Potatoes: Russet potatoes are ideal because their high starch content makes the soup creamy. You can also use Yukon Gold potatoes for a more buttery flavor.
- Blend for Smoothness: If you prefer a smoother soup, blend part of the soup with an immersion blender or in a regular blender. Be careful not to over-blend, as you want to maintain some potato chunks for texture.
- Adjust Thickness: If the soup is too thick, add more broth or milk to achieve your desired consistency. Conversely, if the soup is too thin, add a bit more flour or cream.
- Make Ahead: Baked Potato Soup can be made ahead and stored in the fridge for up to 3 days. It also freezes well for up to 3 months. If freezing, leave out the toppings and add them when reheating to preserve their texture.
- Seasoning: The key to a flavorful soup is the seasoning. Taste the soup before serving and add salt and pepper as needed. If you want a more robust flavor, consider adding garlic powder, onion powder, or a pinch of smoked paprika.
Variations of Baked Potato Soup
Baked Potato Soup is incredibly versatile and can be customized to suit your taste. Here are a few delicious variations you can try:
Vegetarian Baked Potato Soup
If you’re looking for a vegetarian version, simply skip the bacon and opt for vegetable broth instead of chicken broth. Additionally, you can add extra veggies like broccoli, corn, or carrots for added texture and flavor. For an even richer taste, adding roasted garlic or sautéed mushrooms can also elevate the flavor profile.
Loaded Baked Potato Soup
For a heartier version, load up your soup with more toppings such as sautéed mushrooms, diced tomatoes, and extra cheese. Moreover, you can also add some cooked sausage, grilled chicken, or even shredded turkey for a protein boost. These additions will not only enhance the flavor but also make the soup more filling.
Spicy Baked Potato Soup
If you enjoy a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to spice up your soup. Alternatively, you can also drizzle in a bit of hot sauce for an extra kick. To boost the flavor even further, try adding a splash of salsa or chopped chipotle peppers for a smoky depth.
Low-Carb Baked Potato Soup
To make a low-carb version, swap the potatoes for cauliflower. This alternative gives you a creamy texture without the carbs, making it a great option for those on a low-carb diet. Additionally, you can use coconut milk instead of dairy to make it more keto-friendly and dairy-free.
Nutritional Benefits of Baked Potato Soup
While Baked Potato Soup is indulgent and delicious, it can also offer nutritional benefits, especially if you use whole, fresh ingredients. Here’s a breakdown of some of the nutrients typically found in Baked Potato Soup:
- Potatoes: A great source of potassium, vitamin C, and dietary fiber. Potatoes are low in calories and fat, making them a healthy base for your soup.
- Cheese: Offers calcium and protein, though it is high in saturated fat, so enjoy in moderation.
- Bacon: Provides protein and fat but can be high in sodium and cholesterol. Consider using turkey bacon or a plant-based alternative for a healthier option.
- Sour Cream: Offers calcium and fat, but you can substitute it with Greek yogurt for added protein and probiotics.
By customizing the ingredients, you can make your Baked Potato Soup fit your dietary needs. Consider using low-fat dairy, adding extra veggies, or reducing the salt to make it healthier.
Frequently Asked Questions
What is baked potato soup made of?
Baked Potato Soup is made from potatoes, milk or cream, butter, cheese, bacon, sour cream, and seasonings like salt and pepper. As a result, the soup is rich, creamy, and filled with the comforting flavors of a classic baked potato. Additionally, the combination of these ingredients creates a hearty and satisfying dish perfect for any meal.
Did Panera get rid of baked potato soup?
As of the latest information, Panera Bread still offers its popular Baked Potato Soup on the menu, although availability may vary based on location and season. Therefore, it’s always a good idea to check with your local Panera to confirm its current offerings before visiting. This way, you can ensure it’s available and enjoy it fresh.
How do you keep potatoes from getting mushy in potato soup?
To prevent the potatoes from getting mushy, avoid overcooking them. It’s best to use waxy potatoes like Yukon Gold or cook them just until they are tender, then add them to the soup. On the other hand, Russets can break down more easily, so be sure to stir gently to maintain their texture.
Does baked potato soup go bad?
Yes, like most soups, Baked Potato Soup can go bad if not stored properly. To keep it fresh, store leftovers in an airtight container in the fridge for up to 3 days. Alternatively, if you’re planning to store it for longer, freeze it for up to 3 months to maintain its flavor and quality.
What thickens potato soup?
Potato soup can be thickened by using a roux (flour and butter), pureeing some of the potatoes, or adding heavy cream or sour cream. Each of these ingredients contributes to a rich, velvety texture.
Does Panera baked potato soup have meat in it?
Yes, Panera’s cheesy baked potato soup includes bacon, adding a savory, smoky flavor. However, if you’re making your own version at home and prefer a meatless option, simply omit the bacon or use a vegetarian substitute like tempeh or tofu bacon. This way, you can still enjoy a delicious and hearty soup without compromising on taste.
Conclusion
Baked Potato Soup is the perfect combination of creamy, cheesy, and comforting flavors that will warm you up from the inside out. Whether you enjoy it on a chilly evening or as a hearty meal for your family, this soup is a winner every time. With a few simple ingredients and easy steps, you can create a soup that’s not only filling but also packed with flavor.
Try the basic recipe or get creative with your own variations. From adding extra veggies to spicing it up with jalapeños, the possibilities are endless. So, gather your ingredients, get cozy, and make a pot of this delicious Baked Potato Soup today!