Description
This cozy and hearty Biscuits Gravy Hashbrown Casserole brings together flaky biscuits, savory sausage, creamy homemade gravy, hashbrowns, and melted cheese in a one-dish breakfast bake. Perfect for weekend brunch or make-ahead mornings.
Ingredients
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1 can (16 oz) refrigerated biscuits, cut into quarters
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1 lb breakfast sausage (pork or turkey)
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2 cups frozen hashbrowns, thawed
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1 ½ cups shredded cheddar cheese
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2 cups milk
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3 tablespoons all-purpose flour
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½ teaspoon salt
Instructions
Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Cook sausage in a large skillet over medium heat until browned. Break into crumbles. Remove and set aside, reserving drippings in the pan.
Step 3: To the same skillet, whisk in flour over medium heat. Cook for 1–2 minutes until golden. Gradually add milk while whisking. Let it simmer until thickened. Season with salt.
Step 4: Assemble: Spread biscuit pieces evenly in the baking dish. Top with hashbrowns, then sausage. Pour gravy over everything and sprinkle with cheese.
Step 5: Bake uncovered for 35–40 minutes, until biscuits are golden and cheese is bubbly.
Notes
Make it ahead by assembling the casserole the night before, covering it, and refrigerating overnight. Bake in the morning as directed.
Swap in shredded fresh potatoes (about 2 medium) if you don’t have hashbrowns. Just be sure to pat them dry before layering.
Try pepper jack cheese for a spicy variation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1/8 casserole)
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 460 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg
Keywords: biscuits and gravy, hashbrown casserole, breakfast bake, make-ahead brunch, sausage breakfast casserole