Why You’ll Love This Chocolate Bread Recipe

Let’s be real—there’s never a bad time for chocolate. Whether you need a sweet escape after a long workday or want to impress your family with a homemade treat, this chocolate bread recipe is a winner. Think of it as a cross between a moist chocolate cake and a rich loaf of bread—perfect for breakfast, dessert, or an indulgent afternoon snack.

This recipe is easy enough for beginners yet rich enough to make you feel like a baking champion. And don’t worry—no fancy equipment needed. Just a bowl, a whisk, and a deep appreciation for all things chocolate.

Ingredients You’ll Need

Before we dive into baking, let’s round up everything you’ll need for this bread with chocolate recipe:

Dry Ingredients:

• 1 ¼ cups (175g) all-purpose flour
• ½ cup (40g) cocoa powder, sifted
• 1 teaspoon baking soda
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (90g) brown sugar
• ¼ cup (50g) granulated sugar

Wet Ingredients:

• ½ cup (115g) unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 large eggs
• ¾ cup (180ml) full-fat buttermilk

Extras:

• ¾ cup (110g) chocolate chips

How to Make the Best Chocolate Bread

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. You don’t want your masterpiece sticking to the pan after all that effort.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, brown sugar, and granulated sugar. This ensures an even distribution of ingredients so that every bite is as chocolatey as the last.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the melted butter, vanilla extract, eggs, and buttermilk. Don’t skip the buttermilk—it’s the secret to a super moist and tender loaf.

Step 4: Bring It All Together

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Overmixing is the enemy here—mix until there are no streaks of flour, and then stop. Fold in the chocolate chips (a.k.a. little pockets of happiness).

Step 5: Bake to Perfection

Pour the batter into the prepared loaf pan, smooth the top, and bake for 45-50 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.

Step 6: Cool & Devour

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Or, if you’re like me, you’ll slice it while it’s still warm because warm chocolate bread is everything.

Tips for the Best Chocolate Bread

• Use quality cocoa powder. It makes a huge difference in flavor. Dutch-process cocoa will give you an even richer taste.
• Don’t overmix the batter. A few lumps are fine—overmixing leads to dense bread.
• Boost the flavor. Add a pinch of espresso powder to intensify the chocolate flavor.
• Try different chocolate chips. Dark, semi-sweet, or even white chocolate chips work beautifully.

FAQs About This Chocolate Bread Recipe

Final Thoughts

This chocolate bread recipe is comfort food at its finest. Whether you enjoy it as a treat-yourself breakfast, a cozy afternoon snack, or a chocolate-packed dessert, this loaf is sure to bring happiness. So, go ahead—bake, slice, and boast about your homemade creation!

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