Description
These French Onion Potatoes are a rich, savory, and cheesy side dish that brings the deep flavors of French onion soup to a comforting potato bake. Perfect for weeknights, potlucks, or holiday feasts, this dish is guaranteed to be a family favorite!
Ingredients
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1 (10 oz) can condensed French onion soup
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1 (1 oz) packet dry onion soup mix
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8 tbsp melted butter
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2 lbs russet or Yukon Gold potatoes, diced
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Chopped parsley, optional for garnish
Instructions
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Preheat and Prep
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Mix Ingredients
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In a large bowl, toss diced potatoes with French onion soup, dry onion soup mix, and melted butter. Stir well to coat evenly.
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Bake to Perfection
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Spread the potato mixture evenly in the baking dish.
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Bake for 45-50 minutes, stirring once or twice for even cooking.
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Final Touches
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Once golden brown and tender, remove from the oven.
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Optional: Sprinkle with parsley for color and freshness.
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Serve and Enjoy
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Dish out while hot and enjoy the rich, cheesy, and flavorful goodness!
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Notes
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For crispier potatoes, spread them in a single layer for better roasting.
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Add shredded cheese in the last 10 minutes of baking for extra cheesiness.
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Air-fryer method: Cook at 400°F for about 25 minutes, shaking halfway through.
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Slow Cooker Method: Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: french onion potatoes, baked potatoes, cheesy potatoes, easy side dish, comfort food