Let’s face it—most of us want big flavor with minimal fuss, especially when juggling work, family, and maybe a sliver of “me” time. That’s where this instant pot corned beef recipe swoops in like a culinary superhero. It’s savory, simple, and stress-free, thanks to our favorite kitchen gadget: the Instant Pot. Whether you’re prepping for St. Paddy’s Day or just craving a comforting, slow-cooked taste without the wait, this dish is your new go-to.

Why You’ll Love This Instant Pot Corned Beef

Imagine this: juicy, melt-in-your-mouth corned beef, infused with garlic and beer, all done in a fraction of the usual time. No hours of hovering over the stove. No babysitting a pot. Just dump, press, and impress. The corned beef instant pot method doesn’t just save time—it makes you look like a dinner-time genius.

And hey, if you’re someone who’s tackled the slow cooker corned beef version before, consider this the fast-track upgrade with all the cozy feels and none of the waiting.

🛒 Ingredients

Here’s what you’ll need to get started:

• 2 cups water
• 1 (12 oz) bottle of beer (lager works great!)
• 4 cloves garlic, minced
• 1 (3 lb) corned beef brisket (with spice packet included)

Optional Add-ins (for extra flair):

• 1 onion, quartered
• 3 carrots, cut into chunks
• 4 small potatoes, halved
• ½ head of cabbage, chopped

👩‍🍳 Step-by-Step Instructions

1. Set the Scene

Place the trivet inside your Instant Pot. Add water, beer, and garlic. Think of it like prepping a warm bath for your brisket.

2. Spice Things Up

Open your corned beef package, rinse it lightly if you prefer less salty results, and place it on the trivet. Sprinkle the spice packet right on top.

3. Pressure Time

Seal the lid. Set the Instant Pot to High Pressure for 90 minutes. Once done, allow it to natural release for about 15 minutes. That’s when the magic happens—flavors get cozy.

4. Optional Veggie Add-On

Remove the beef and wrap it in foil to keep warm. Toss in your veggies, seal again, and cook on High Pressure for 5 minutes, followed by a quick release.

5. Slice & Serve

Slice your corned beef against the grain (pro tip: it’s juicier this way) and plate it with the veggies. Drizzle some of that rich, garlicky broth over everything.

🔥 Cooking Tips & Tricks

• Beer vs. Broth: Not a beer fan? No judgment here. Swap it with beef broth or apple juice for a sweet-savory twist.
• Spice Control: The spice packet is your flavor bomb. Use half for a milder taste or go all in for a zesty kick.
• Leftovers Hack: This dish makes legendary sandwiches. Just add Swiss cheese and rye bread!

A Quick Story From Manson’s Kitchen

The first time I made this for my family, my daughter thought I had secretly ordered takeout. It was that tender. And let me tell you—my picky nephew? He went back for seconds and thirds. It’s now a holiday tradition, even if we don’t wait for March.

🤔 FAQs About Instant Pot Corned Beef

Let’s Wrap It Up

This instant pot corned beef recipe is more than a meal—it’s your secret weapon for wowing a crowd with minimal effort. Whether it’s a weeknight win or a special occasion staple, it brings comfort, flavor, and that “wow, you made this?” moment every time.

So grab that Instant Pot, gather your ingredients, and let’s bring the brag-worthy bites to your dinner table. And hey, once you try it, I’d love to hear—did your picky eater fall in love too?

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