How do I store lemon gooey butter cookies?

tore lemon gooey butter cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months. If you're looking for another delightful dessert, try this Peach Cobbler Pound Cake recipe .

Can I freeze lemon gooey butter cookie dough?

es, you can freeze the dough. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before baking.

What can I substitute for lemon zest?

f you don't have fresh lemons, you can use 1-2 teaspoons of lemon extract. However, keep in mind that the flavor won't be quite as bright and fresh. Bottled lemon zest can also be used in a pinch.

Can I use a different type of sugar?

ranulated sugar is best for this recipe, but you can try substituting other sugars like caster sugar or even brown sugar. Keep in mind that using a different type of sugar may slightly alter the texture and flavor of the cookies.

Lemon Gooey Butter Cookies: Easy 25-Minute Treat

Description

These lemon gooey butter cookies are soft, buttery, and bursting with tangy citrus flavor. Their melt-in-your-mouth texture and sunny yellow color make them a cheerful treat for any occasion. With simple pantry ingredients and easy steps, this dessert is as satisfying to make as it is to shar

Ingredients

For the Crust

1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
¼ teaspoon salt

For the Filling

1 (8-ounce) package cream cheese, softened
1 large egg
1 teaspoon vanilla extract
Zest of 2 large lemons
½ cup granulated sugar
¼ cup all-purpose flour
½ teaspoon salt
1 tablespoon lemon juice
Powdered sugar, for dusting

Instructions

Making the Crust

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan or line it with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Gradually add in the flour and salt, mixing until just combined.
Press the dough evenly into the prepared pan.

Preparing the Filling
5. In another bowl, beat the cream cheese until smooth.
6. Add the egg and vanilla extract, mixing until combined.
7. Stir in the lemon zest, sugar, flour, and salt.
8. Mix in the lemon juice until the filling is smooth and creamy.
9. Pour the filling over the crust and spread evenly.

Baking and Cooling
10. Bake for 25–30 minutes, until the edges are golden and the center is set.
11. Cool completely in the pan before slicing into squares.
12. Dust with powdered sugar before serving.

Notes

Don’t overbake – the center should still be slightly soft to keep the cookies gooey.
Let the bars cool completely before slicing for the best texture.
Add a teaspoon of lemon extract for extra lemon punch if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert, lunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bars
Calories: 210 kcal
Sugar: 15 g
Sodium: 130 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: <1 g
Protein: 2 g
Cholesterol: 45 mg

Keywords: lemon gooey butter cookies, lemon dessert, easy cookie bars, citrus bars, summer treats